Sunday, October 14, 2012

Easy Pumpkin Muffins

Fall is one of my all-time favorite times of the year, specifically the few weeks in October when the air turns crisp and the leaves start changing colors. 

One for the BEST parts of fall is the abundance of Pumpkin infused foods! Growing up I only remember eating pumpkin pie at Thanksgiving. Now, you can get Pumpkin ANYTHING!  

Easy Pumpkin Muffins

A few years back I came across this recipe and have loved using it ever since.

It is so simple, yet so delicious. 


Combine one box of spice cake with one 15 oz can of pureed pumpkin (not pie mix). 


I added ½ a cup of chocolate chips, but you can omit these if you like. 


Fill the muffin cups with BIG spoonful of dough.


Bake at 350 degrees for 18-20 min.

The result is a moist mini-cake, full of pumpkin goodness! 


What is your favorite pumpkin food?


  1. I made these tonight, but used a bigger can of pumpkin. To balance it out I added about 1.5 cups of quick oats. I had tried to make these before but in cookie form, not the best. Muffin was a hit. Thank you for the oven temp and time, it was very helpful!

    1. Glad you liked them!! Adding oats sounds awesome...might have to try that :)


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