On cold days, soup always sounds good and inviting, especially a good chicken noddle soup. But I am not talking about canned soup, no it has to be home made soup.
Soup is such an easy meal to make, and often my fallback meal on the weekends when I don’t want to spend too much time in the kitchen and would rather be spending time with my family. Most of the time I just throw what I have on hand into a pot, let it simmer and add some spices to my likening. Since soups are fairly versatile, it is pretty hard to mess one up.
After making chicken broth I knew I HAD to make a pot of chicken noddle soup.
- 6 cups homemade chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cups shredded chicken
- 2 cups rotelle pasta
- 1 tablespoon Costco brand Organic No-Salt Seasoning
(I didn't add salt since I was going to be serving to Liam...just salted each individual serving).
This soup turned out phenomenal. I really think it was because of the home made chicken broth. I am a true believing that home made is better then store bought broth now. Never again will I be tossing that carcass away.
Liam also really enjoyed the carrots and noodles.
He had TWO servings and gobbled it down so fast, I thought I was going to find half of it in his high chair…but he actually ate it all! This might be his new favorite food. I am so glad I am able to provide healthy and nutritious meals for my child.
What is your favorite home made soup recipe?